Lara, N. (2015). Water content and Bostwick consistency in maize kernels (Zea mays amylacea) microwave roasted at different times.
Chicago Style CitationLara, Nelly. Water Content and Bostwick Consistency in Maize Kernels (Zea Mays Amylacea) Microwave Roasted At Different Times. 2015.
MLA CitationLara, Nelly. Water Content and Bostwick Consistency in Maize Kernels (Zea Mays Amylacea) Microwave Roasted At Different Times. 2015.
Warning: These citations may not always be 100% accurate.