Elaboration of chocolate of seven experimental genotypes of cocoa (Theobroma cacao L.) selected in the Experimental Farm La Represa

Authors: Vera Chang, Jaime; Tigselema Zambrano, Solanyi; Ordoñez Choez, Shirley; Vásconez Montúfar, Gregorio; Segovia Freire, Gerardo; Rosero Zambrano, Joel

Format: Article

Status: publishedVersion

Description

Publication Year: 2018

Language: eng

Topic: CACAO,
GENOTIPOS EXPERIMENTALES
CALIDAD QUÍMICA Y ORGANOLÉPTICA
COCOA
INTERCLONAL CROSSES
CHEMICAL AND ORGANOLEPTIC QUALITY

Repository: Revista Ciencia y Tecnología

Get full text: https://revistas.uteq.edu.ec/index.php/cyt/article/view/234

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc-sa/4.0