Comparative analysis of the physicochemical properties and antioxidant capacity of a morphotype of oregano (Origanum vulgare L.) cultivated in two locations of the ecuadorian sierra

Authors: Fukalova Fukalova , Tamara; Brito G., Beatriz; Novoa C., Tania; Sagñay T., Evelyn; Samaniego M., Iván; Tacan P., Marcelo; Tapia C., Iván

Format: Article

Status: publishedVersion

Description

Publication Year: 2021

Language: spa

Topic: ambiente
calidad química
compuestos funcionales
environment
chemical quality
functional compounds

Repository: Revista Siembra

Get full text: https://revistadigital.uce.edu.ec/index.php/SIEMBRA/article/view/2289

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0/