Production procedure of a fermented milky drink using lactosuero [Procedimiento para la producción de una bebida láctea fermentada utilizando lactosuero]

Authors: Guevara Vera, Guillermo Emilio; Guevara Viera, Raul Víctorino

Format: Article

Status: publishedVersion

Description

Publication Year: 2017

Language

Topic: Acidity
Milky Drink
Ph
Serum Lactum
Stabilizer

Repository: Repositorio Universidad de Cuenca

Get full text: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018692184&doi=10.4067%2fS0717-75182017000100006&partnerID=40&md5=27613c322178eb173845c88a44055075
http://dspace.ucuenca.edu.ec/handle/123456789/29132

Rights: openAccess

License