Estudio de osmolalidad de una bebida a base de jícama (Pachyrhizus erosus)

Authors: Tamayo Nieves, Joyce Naomy; Verdezoto Ortiz, Priscila Micaela

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: JÍCAMA
BEBIDA
OSMOLALIDAD
AGROINDUSTRIAL

Repository: Repositorio Universidad Técnica de Cotopaxi

Get full text: http://repositorio.utc.edu.ec/handle/27000/10451

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/