Elaboración de cerveza artesanal de naranjilla (Solanum quitoense) y moringa (Moringa oleifera).

Authors: Corrales Alvarez, Jessica Liseth; Doicela Doicela, Alex Eduardo

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: MORINGA
ANÁLISIS FISICOQUÍMICO
CERVEZA ARTESANAL
AGROINDUSTRIAL

Repository: Repositorio Universidad Técnica de Cotopaxi

Get full text: http://repositorio.utc.edu.ec/handle/27000/9420

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/